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[:es]Buenos días,
Lo prometido es deuda.
Aquí os dejo la receta de la Banoffee. Este pastel Inglés esta hecho con toffee y plátanos combinado con una base de galletas y virutas de chocolate. Es divino e ideal para niños y para los que no somos tan niños!!
Besos y feliz semana.
Banoffee
2019-01-28 07:01:03
Serves 6
Print
Prep Time
15 min
Cook Time
20 min
Para la base de la tarta
- 150 g Galletas Lotus o digestive
- 75 g mantequilla
Para preparar el toffee
- 120 g mantequilla
- 120 g azúcar moreno
- 380 g leche condensada
Para el chantilly
- 350 ml nata líquida al 32 % de M.g
- 1/ vaina de vainilla
- 4 plátanos maduros pero firmes
- 1 cucharadita de jugo de limón
- chocolate en virutas o al gusto
Instructions
- Para hacer la base, derretir la mantequilla.
- Triturar las galletas y mezclar con la mantequilla.
- Cubrir la base de una molde o aro de18-20 cm de diámetro y presione firmemente en la base
- Enfriar en la nevera durante 30 minutos.
- Para hacer el relleno, derretir la mantequilla en un cazo al fuego y a continuación añadir el azúcar. Cocinar a fuego lento, revolviendo constantemente, hasta que la mantequilla y el azúcar se vean lisos y ningún aceite flote hacia la superficie. Añadir la leche condensada y dejar a fuego lento, revolviendo constantemente. Cocinar durante 7 minutos, revolviendo, hasta que la mezcla se convierta en un marrón caramelo profundo y cremoso.
- Retirar del fuego y dejar reposar 5 minutos el toffee y a continuación verterlo suavemente sobre la base de la galleta. Añadir 3 plátanos cortados en trozos desiguales y pequeños que los habremos pincelado con un poco de zumo de limón. Dejar enfriar durante 2 horas (o hasta 8 horas).
- Montar la nata y la vainilla en un bol.
- Pelar y rebanar el plátano restante y disponerlo sobre una bandeja. Esparcir azúcar y quemar cada trozo de plátano con el soplete hasta caramelizar el azúcar.
- Con ayuda de una manga pastelera poner sobre el toffee la nata montada y terminar con las rodajas de plátano caramelizado y virutas de chocolate.
Catering Iria Castro https://www.iriacastro.com/
The promise is debt.
Here I leave the recipe of the Banoffee. This English cake is made with toffee and bananas combined with a cookie base and chocolate is divine and ideal for children and for which we are not so children!
Kisses and Happy week.
Banoffee
2019-01-28 06:48:36
Serves 6
Print
Prep Time
15 min
Cook Time
20 min
Ingredients
- Ingredients
For the base
- 75g butter
- 150 g biscuits
For the filling
- 120 g butter
- 120 g soft dark brown sugar
- 380 g can condensed milk
- For the topping
- 350ml double cream
- Vainila pasta
- 4 ripe but firm bananas
- coarsely grated plain chocolate or chocolate curls
Instructions
- To make the base, melt the butter in a small saucepan.
- Break the biscuits into chunky pieces and put in a food processor. Blend into crumbs, then add the melted butter and, with the motor running, blend well.
- Tip the crumbs into the centre of a deep, 18 cm fluted loose-based tart tin or quiche dish and press firmly into the base and sides.
- Cover and chill in the fridge for 30 minutes, or until set.
- To make the filling, melt the butter in a medium saucepan, then stir in the sugar. Cook over a low heat, stirring constantly, until the butter and sugar look smooth and no oil floats to the surface. Add the condensed milk and bring to a gentle simmer, stirring constantly. Cook for 7 minutes, stirring, until the mixture turns a deep, creamy caramel brown.
- Pour the toffee gently onto the biscuit base and quickly smooth the surface. Leave to chill for 3 hour (or up to 8 hours).
- Just before serving, lightly whip the cream and vainilla in a bowl. It should stand in soft peaks, any thicker and it will look over-whipped when mixed with the bananas. Peel and diagonally slice 3 bananas and scatter half of them over the toffee. Fold the rest lightly into the cream and spoon gently on top.
- Peel and slice the remaining banana and put it in a bowl, put sugar and caramelice.Decorate the top with the banana, poking into the cream randomly, and sprinkle the pie with grated chocolate or decorate with chocolate curls.
Catering Iria Castro https://www.iriacastro.com/