[:es]Crema de caramelo[:en]Caramel cream[:]

Por Iria CastroCocina, Dulces

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[:es]Os parecerá raro ver en una foto de cocina tantos dinosaurios pero todo tiene su explicación.

Este crema de caramelo a mis hijos les encanta, sobre todo a Manolito y el día que estaba haciendo la foto Manu estaba conmigo en la cocina jugando con sus dinosaurios. Se acercó a mi y me preguntó, Mamá, dejas que los dinosaurios salgan en tu foto?, y yo le contesté, claro que si!!!!!

Aquí está la foto. Te quiero mucho Romanito.

Crema de caramelo
Serves 4
Print
Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
Para preparar la crema de caramelo
  1. 4 yemas de huevo
  2. 300g azúcar
  3. 500ml leche
  4. Extracto de vainilla
  5. 60ml agua
  6. Unas gotas de Grand Marnier ( opcional)
Instructions
  1. Precalentar el horno a 175ºC.
  2. Batir con ayuda de la batidora eléctrica las 4 yemas de huevo con 100 g de azúcar.
  3. Mientras tanto poner a hervir la leche. Añadir poco a poco sobre las yemas montadas con el azúcar. Colar y verter la crema en un cazo y poner al fuego.
  4. Con ayuda de una cuchara de madera no dejéis de ir removiendo la crema, a fuego medio hasta que empiece a coger cuerpo. No puede hervir!!
  5. Cuando la crema cubra ligeramente la cuchara de madera retirarla del fuego, colar de nuevo y añadir el extracto de vainilla y el licor si se lo vais a poner.
  6. Con el resto del azúcar y el agua preparar un caramelo dorado.
  7. Verter el caramelo en los recipientes tipo flan elegidos.
  8. Dejar enfriar durante 10 minutos.
  9. Terminar añadiendo la crema en cada molde.
  10. Hornear al baño Maria durante 15-20 minutos. Retirar del horno, dejar enfriar y reservar en la nevera.
  11. Disfrutadlos, son divinos!!!
Catering Iria Castro https://www.iriacastro.com/

 

 [:en]It will seem strange to see in a picture of cooking so many dinosaurs but everything has its explanation.

This caramel cream my kids love, especially Manolito and the day I was doing the photo Manu was with me in the kitchen playing with her dinosaurs. He came up to me and asked me, Mom, you let the dinosaurs out in your picture, and I answered, of course!!!

Here’s the picture. I love you very much Romanito.

 

Caramel cream
Serves 4
Print
Prep Time
10 min
Cook Time
20 min
Prep Time
10 min
Cook Time
20 min
To prepare the caramel cream
  1. 4 egg yolks
  2. 300g sugar
  3. 500ml milk
  4. Vanilla extract
  5. 60ml water
  6. A few drops of Grand Marnier (optional)
Instructions
  1. Preheat the oven to 175 º C.
  2. Beat the 4 egg yolks with 100 g of sugar with the help of the electric mixer.
  3. Meanwhile put the milk to boil. Add little by little on the sugar-mounted buds. Strain and pour the cream into a saucepan and put on the fire.
  4. With the help of a wooden spoon, do not leave to stir the cream, over medium heat until it starts to catch body. It can't boil!
  5. When the cream lightly covers the wooden spoon, remove it from the heat, strain again and add the vanilla extract and the liquor if you are going to put it on.
  6. With the rest of the sugar and water prepare a golden caramel.
  7. Pour the caramel into the selected Flan-type containers.
  8. Allow to cool for 10 minutes.
  9. Finish by adding the cream to each mold.
  10. Bake in the Bain-marie for 15-20 minutes. Remove from the oven, allow to cool and reserve in the refrigerator.
  11. Enjoy it, they're divine!!!
Catering Iria Castro https://www.iriacastro.com/

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