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[:es]Esta receta la aprendi a hacer cuando vivia en Londres y la verdad es que es muy facil de preparar y muy rica.
Es ideal para servirla en una merienda o en un coffee break.
Espero que os guste tanto como a mÃ!!
Feliz semana!!
Mermelada cheesecake
2020-01-12 07:53:49
Serves 12
Print
Prep Time
15 min
Cook Time
45 min
Para preparar el cheesecake
- 4 yemas de huevo
- 4 claras de huevo
- 100 g azúcar caster
- 225 g yogurt natural
- 225 g queso philadelphia
- 30 g harina
- 5 cucharadas soperas mermelada extra de naranja
- 1 c.c. semillas de hinojo
Instructions
- Precalentar el horno a 170ºC.
- Preparar el cheese cake mezclando en un bol las yemas de huevo con 70 g de azúcar. Batir hasta blanquear.
- Mientras tanto en otro bol mezclar el yogurt con el queso crema, batir con la varilla de mano .
- Añadir el queso y el yogurt a las yemas montadas y mezclar. A continuación añadir la harina tamizada y mezclar con una espátula de goma, con cariño y con movimientos envolventes y terminar añadiendo un poco más de la mitad de la mermelada de naranja.
- Batir las claras de huevo y poco a poco ir añadiendo los 30 g de azúcar restantes.
- Una vez bien montadas añadir en tres veces y con suavidad a la mezcla de yemas y queso.
- Verter la crema en un molde de 20-22 cm que tendremos engrasado y forrada la base con papel de horno.
- Esparcir por la superficie del cheesecake con ayuda de una cuchara el resto de mermelada de naranja y unas semillas de hinojo.
- Hornear a 170ºC durante 45 minutos.
- Retirar del horno y dejar enfriar dentro del molde.
Adapted from Iria Castro
Adapted from Iria Castro
Catering Iria Castro https://www.iriacastro.com/
Bss[:en]
This recipe I learned living in London and is very easy to prepare and lovely.It is ideal for serving at a snack or coffee break.
I hope you like it as much as I do!
Happy week!
Cheesecake of orange
2020-01-12 09:38:16
Serves 12
Print
Prep Time
10 min
Cook Time
45 min
To prepare the cheesecake
- 4 egg yolks
- 4 egg whites
- 100 g caster sugar
- 225 g natural yogurt
- 225 g cream cheese
- 30 g flour
- 5 tablespoons extra orange jam
- 1 c.c. fennel seeds
Instructions
- Preheat oven to 170ºC.
- Prepare the cheese cake by mixing the egg yolks with 70 g of sugar in a bowl. Beat until white.
- Meanwhile in another bowl mix the yogurt with the cream cheese, whisk with the hand wand.
- Add the cheese and yogurt to the egg yolks and mix. Then add the sifted flour and mix with a rubber spatula, gently and with wrapping movements and finish adding a little more than half of the orange jam.
- Beat the egg whites and gradually add the remaining 30 g of sugar.
- Once well assembled add in three times and gently to the mixture of yolks and cheese.
- Pour the cream into a 20-22 cm mould that will have greased and lined the base with baking paper.
- Spread on the surface of the cheesecake with a spoon the rest of orange jam and some fennel seeds.
- Bake at 170ºC for 45 minutes.
- Remove from the oven and leave to cool in the mould.
Adapted from Iria Castro
Adapted from Iria Castro
Catering Iria Castro https://www.iriacastro.com/
[:]