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[:es]Esta tarta es de mis preferidas!
Por bonita, por rica, por delicada…por todo!
Prepararemos la tatín con manzanas golden pero también queda deliciosa con manzanas reinetas.
El hojaldre lo podéis hacer o comprar uno de calidad. Es muy importante el punto del caramelo, no le pongáis mucha mantequilla!
Seguid la receta paso a paso y ayudaros con el video. De esta menera seguro que os saldra exquisita y perfecta!!
Besos
Tatin de manzana
2020-03-31 18:39:12
Serves 6
Print
Prep Time
10 min
Cook Time
30 min
Para preparar la tarta tatin
- Un molde de 23 cm diámetro
- Altura 5 cm
- 3-4 manzanas golden grandes
- 85 g azúcar
- 20 g mantequilla
- 1 plancha de hojaldre de 30 cm diámetro
- Nata espesa, helado de vainilla, crema ingresa...
Instructions
- Precalentar el horno a 190ºC.
- Lo primero que debemos hacer es derretir parte del azúcar al fuego en el molde donde vamos a preparar la tatin.
- A medida que se vaya haciendo el caramelo añadir la mantequilla. Terminar de añadir el azúcar.
- Una vez hecho el caramelo ( VER VIDEO) disponer de forma ordenada todas las manzanas cortadas en gajos y trozos grandes.
- Para terminar cubrir con el hojaldre, pincharlo y hornear a 190ºC durante 30 minutos.
- Retirar del horno, dejar 5 minutos reposar y darle la vuelta.
- Servir a temperatura ambiente con helado de vainilla, nata espesa... o sola!!!
Catering Iria Castro https://www.iriacastro.com/
We will prepare the tatín with golden apples but it is also delicious with red apples. You can make the puff pastry or buy a quality one.
The point of the caramel is very important, do not put too much butter on it! Follow the recipe step by step and help you with the video. In this way it will surely come out exquisite and perfect !! Kisses
Apple Tatin
2020-03-31 18:46:39
Serves 6
Print
Prep Time
10 min
Cook Time
40 min
To prepare the tatin tart
- A mold of 23 cm diameter
- Height 4 cm
- 3-4 large golden apples
- 85 g sugar
- 25 g butter
- 1 plate of 30 cm diameter
- Thick cream, vanilla ice cream, cream enters ...
Instructions
- Preheat the oven to 190ºC.
- The first thing we must do is melt part of the sugar over the fire in the pan where we are going to prepare the tatin.
- As the caramel is made add the butter. Finish adding the sugar.
- Once the caramel is made (WATCH VIDEO), arrange all the apples cut into wedges and large pieces in an orderly manner.
- To finish, cover with the puff pastry, prick it and bake at 190ºC for 30 minutes.
Catering Iria Castro https://www.iriacastro.com/
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